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Elderberry Syrup
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€29.90
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Elderberry
Sambucus nigra
Family
Adoxaceae
Origin
Europe, North Africa, Western Asia
Parts Used
Berries, Flowers
Season
Late Summer
About Elderberry
Elderberry (Sambucus nigra) is one of the most versatile plants in European herbal traditions. Native to Europe, North Africa, and Western Asia, this deciduous shrub has been used for thousands of years for both culinary and wellness purposes. The deep purple-black berries are harvested in late summer and have become one of the most researched botanicals in modern herbalism.
Key Compounds
Anthocyanins
Natural pigments responsible for the deep purple color
Flavonoids
Including quercetin, kaempferol, and isorhamnetin
Phenolic acids
Chlorogenic and caffeic acids
Vitamins
Particularly Vitamin C and B vitamins
Minerals
Including potassium, calcium, and iron
Safety Information
Elderberry is generally considered safe when properly prepared. Raw elderberries, bark, and leaves contain cyanogenic glycosides and should not be consumed. Always ensure elderberry products are made from cooked berries. Pregnant or nursing women, and those with autoimmune conditions, should consult a healthcare provider before use.